SCHNITZELS WITH EGG NOODLES
Ingredients
1 lb. ground pork, veal & beef combo
1 medium Vidalia onion, finely chopped
1 egg
1 tsp. sea salt
1 tsp. black pepper
1 cup seasoned bread crumbs
½ cup grated parmesan cheese
1 (12-oz.) jar brown beef gravy
1 (4-oz.) pkg. shitake mushrooms
1 (16-oz.) pkg. egg noodles
olive oil
In a large mixing bowl combine the ground meat, salt, pepper, egg, cheese, breadcrumbs, and finely chopped onion. Bring a skillet to medium heat and add 2 tbs. olive oil. Using your hand, take the ground meat mix and form into 3" potato shapes and place in a skillet. (Note: 1lb. ground meat yields about 8 schnitzels). Brown on both sides. Add shitake mushrooms and 1 large jar of brown beef gravy. Simmer for 15 minutes. In a medium pan, bring water, 1 tsp. salt and 1 tsp. olive oil to boil. Add egg noodles and cook about 6 minutes. Drain noodles in a colander. Serve noodles with 2 schnitzels per person and drizzle with mushroom gravy. Enjoy!
1 lb. ground pork, veal & beef combo
1 medium Vidalia onion, finely chopped
1 egg
1 tsp. sea salt
1 tsp. black pepper
1 cup seasoned bread crumbs
½ cup grated parmesan cheese
1 (12-oz.) jar brown beef gravy
1 (4-oz.) pkg. shitake mushrooms
1 (16-oz.) pkg. egg noodles
olive oil
In a large mixing bowl combine the ground meat, salt, pepper, egg, cheese, breadcrumbs, and finely chopped onion. Bring a skillet to medium heat and add 2 tbs. olive oil. Using your hand, take the ground meat mix and form into 3" potato shapes and place in a skillet. (Note: 1lb. ground meat yields about 8 schnitzels). Brown on both sides. Add shitake mushrooms and 1 large jar of brown beef gravy. Simmer for 15 minutes. In a medium pan, bring water, 1 tsp. salt and 1 tsp. olive oil to boil. Add egg noodles and cook about 6 minutes. Drain noodles in a colander. Serve noodles with 2 schnitzels per person and drizzle with mushroom gravy. Enjoy!