GRILLED MEATBALLS & SAUSAGE
(Recipe for outdoor cooking)
Ingredients
1 lb. ground turkey meat
2 cloves garlic, chopped
1 bunch green Scallions, chopped
1 cup Italian bread crumbs
½cup freshly grated Parmesan cheese
1 egg
1 lb. sweet Italian sausage
1 lb. hot itallian sausage
1 1lb. box penne pasta
1 (16-oz.) jar Marinara sauce
Note: Additional Parmesan cheese as top garnish
In a large bowl, combine turkey, garlic, scallions, bread crumbs, Parmesan cheese and an egg. Mix thoroughly and form into 2 ½ " round meatballs. Preheat your grill to 350°F. Place meatballs and sausages on grill and cook until sausages are brown and meatballs are well done. Pierce sausages to release store fat. Simultaneously, use your grill's side burners to heat the Marinara sauce and prepare the pasta, preferably al dente. Put on each plate a serving of pasta, 2 meatballs and one sausage of each type. Add sauce and sprinkle with Parmesan cheese. Bon Appetito!
Ingredients
1 lb. ground turkey meat
2 cloves garlic, chopped
1 bunch green Scallions, chopped
1 cup Italian bread crumbs
½cup freshly grated Parmesan cheese
1 egg
1 lb. sweet Italian sausage
1 lb. hot itallian sausage
1 1lb. box penne pasta
1 (16-oz.) jar Marinara sauce
Note: Additional Parmesan cheese as top garnish
In a large bowl, combine turkey, garlic, scallions, bread crumbs, Parmesan cheese and an egg. Mix thoroughly and form into 2 ½ " round meatballs. Preheat your grill to 350°F. Place meatballs and sausages on grill and cook until sausages are brown and meatballs are well done. Pierce sausages to release store fat. Simultaneously, use your grill's side burners to heat the Marinara sauce and prepare the pasta, preferably al dente. Put on each plate a serving of pasta, 2 meatballs and one sausage of each type. Add sauce and sprinkle with Parmesan cheese. Bon Appetito!