BABA'S PASKA FRENCH TOAST
Ingredients
1 loaf homemade Ukrainian Paska
1 doz. brown eggs
¼ lb. salted butter (1 stick)
¼ cup whole milk
2 sticks fresh cinnamon, grated
clover honey or maple syrup
Cut Paska into slices ½" - ¾" thick. In a medium bowl, beat 6 eggs. Add milk and beat until frothy. In a large skillet, one that accommodates 2-4 slices, add 2 Tbsp. fresh salted butter. Dunk Paska slices into egg mixture, covering both sides. Preheat large skillet and melt 2 tablespoons of butter. Brown the bread slices on each side. Serve Paska French Toast slices dusted with freshly grated cinnamon and drizzled either with clover honey or maple syrup. This is also great when served with Billy's best Easter shynka (fresh smoked ham).
1 loaf homemade Ukrainian Paska
1 doz. brown eggs
¼ lb. salted butter (1 stick)
¼ cup whole milk
2 sticks fresh cinnamon, grated
clover honey or maple syrup
Cut Paska into slices ½" - ¾" thick. In a medium bowl, beat 6 eggs. Add milk and beat until frothy. In a large skillet, one that accommodates 2-4 slices, add 2 Tbsp. fresh salted butter. Dunk Paska slices into egg mixture, covering both sides. Preheat large skillet and melt 2 tablespoons of butter. Brown the bread slices on each side. Serve Paska French Toast slices dusted with freshly grated cinnamon and drizzled either with clover honey or maple syrup. This is also great when served with Billy's best Easter shynka (fresh smoked ham).